My default pizza and calzone crust is based on a basic white bread recipe from instructables.com, except with extra olive oil and baked at around 475. Also, it doesn’t need to rise as long as a regular loaf, usually just sits while I prepare the fillings.
This one has tomatoes, mushrooms, spinach, capers, and marinated artichoke hearts. Pickled capers, by the way, are one of the best things ever. Salty little flower buds of awesomeness.